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Some recipes just have that one ingredient that takes everything from good to unforgettable. For this open-faced grilled cheese, that ingredient is hot honey — and if you don’t already have a bottle in your pantry, you’ll need one (Mike's Hot Honey). Drizzled over melted Gruyère and Gouda, prosciutto, and thin apple slices on toasted sourdough, it adds just the right amount of warmth and sweetness to pull the whole thing together. Lovely for a relaxed lunch on the deck or a light supper — and it presents beautifully. Pair with iced tea for lunch or a chilled rosé for supper.
Stay breezy 🌊
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